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🍽️ Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) Calories & Nutrition

Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) provides 340 calories per 100 grams. Per 100g it contains 13.21g protein, 2.5g fat, 71.97g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

340 kcal / 100g
Protein 13.21g · 15%
Fat 2.5g · 6%
Carbs 71.97g · 79%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy340 kcal
Protein13.21 g
Total fat2.5 g
Saturated fat0.43 g
Carbohydrate71.97 g
Fiber10.7 g
Cholesterol0 mg
Calcium34 mg
Iron3.6 mg
Magnesium137 mg
Phosphorus357 mg
Potassium363 mg
Sodium2 mg
Zinc2.6 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.71 mg
Vitamin B60.41 mg
Folate44 µg

Serving calculator

  • Calories: 340
  • Protein: 13.21g
  • Fat: 2.5g
  • Carbs: 71.97g
FAQ

How many calories are in Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) per 100g?

Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) provides 340 calories per 100 grams.

How much protein is in Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program)?

Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) contains 13.21g of protein per 100g.

What is the macronutrient ratio of Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program)?

By energy contribution per 100g: protein 15%, fat 6%, carbohydrates 79%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.