🍽️ Pasta, homemade, made without egg, cooked Calories & Nutrition
Pasta, homemade, made without egg, cooked provides 124 calories per 100 grams. Per 100g it contains 4.37g protein, 0.98g fat, 25.12g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
124 kcal / 100g
Protein 4.37g · 14%
Fat 0.98g · 7%
Carbs 25.12g · 79%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 124 kcal |
| Protein | 4.37 g |
| Total fat | 0.98 g |
| Saturated fat | 0.14 g |
| Carbohydrate | 25.12 g |
| Cholesterol | 0 mg |
| Calcium | 6 mg |
| Iron | 1.13 mg |
| Magnesium | 14 mg |
| Phosphorus | 40 mg |
| Potassium | 19 mg |
| Sodium | 74 mg |
| Zinc | 0.37 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B6 | 0.03 mg |
| Folate | 43 µg |
Serving calculator
- Calories: 124
- Protein: 4.37g
- Fat: 0.98g
- Carbs: 25.12g
FAQ
How many calories are in Pasta, homemade, made without egg, cooked per 100g?
Pasta, homemade, made without egg, cooked provides 124 calories per 100 grams.
How much protein is in Pasta, homemade, made without egg, cooked?
Pasta, homemade, made without egg, cooked contains 4.37g of protein per 100g.
What is the macronutrient ratio of Pasta, homemade, made without egg, cooked?
By energy contribution per 100g: protein 14%, fat 7%, carbohydrates 79%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.