🍽️ Pasta, gluten-free, corn, dry Calories & Nutrition
Pasta, gluten-free, corn, dry provides 357 calories per 100 grams. Per 100g it contains 7.46g protein, 2.08g fat, 79.26g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
357 kcal / 100g
Protein 7.46g · 8%
Fat 2.08g · 5%
Carbs 79.26g · 87%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 357 kcal |
| Protein | 7.46 g |
| Total fat | 2.08 g |
| Saturated fat | 0.29 g |
| Carbohydrate | 79.26 g |
| Fiber | 11 g |
| Cholesterol | 0 mg |
| Calcium | 4 mg |
| Iron | 0.93 mg |
| Magnesium | 119 mg |
| Phosphorus | 253 mg |
| Potassium | 294 mg |
| Sodium | 3 mg |
| Zinc | 1.79 mg |
| Vitamin A | 9 µg |
| Vitamin C | 0 mg |
| Vitamin B6 | 0.21 mg |
| Folate | 25 µg |
Serving calculator
- Calories: 357
- Protein: 7.46g
- Fat: 2.08g
- Carbs: 79.26g
FAQ
How many calories are in Pasta, gluten-free, corn, dry per 100g?
Pasta, gluten-free, corn, dry provides 357 calories per 100 grams.
How much protein is in Pasta, gluten-free, corn, dry?
Pasta, gluten-free, corn, dry contains 7.46g of protein per 100g.
What is the macronutrient ratio of Pasta, gluten-free, corn, dry?
By energy contribution per 100g: protein 8%, fat 5%, carbohydrates 87%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.