🍽️ Pasta, gluten-free, corn, cooked Calories & Nutrition
Pasta, gluten-free, corn, cooked provides 126 calories per 100 grams. Per 100g it contains 2.63g protein, 0.73g fat, 27.91g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
126 kcal / 100g
Protein 2.63g · 8%
Fat 0.73g · 5%
Carbs 27.91g · 87%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 126 kcal |
| Protein | 2.63 g |
| Total fat | 0.73 g |
| Saturated fat | 0.1 g |
| Carbohydrate | 27.91 g |
| Fiber | 4.8 g |
| Cholesterol | 0 mg |
| Calcium | 1 mg |
| Iron | 0.25 mg |
| Magnesium | 36 mg |
| Phosphorus | 76 mg |
| Potassium | 31 mg |
| Sodium | 0 mg |
| Zinc | 0.63 mg |
| Vitamin A | 3 µg |
| Vitamin C | 0 mg |
| Vitamin B6 | 0.06 mg |
| Folate | 6 µg |
Serving calculator
- Calories: 126
- Protein: 2.63g
- Fat: 0.73g
- Carbs: 27.91g
FAQ
How many calories are in Pasta, gluten-free, corn, cooked per 100g?
Pasta, gluten-free, corn, cooked provides 126 calories per 100 grams.
How much protein is in Pasta, gluten-free, corn, cooked?
Pasta, gluten-free, corn, cooked contains 2.63g of protein per 100g.
What is the macronutrient ratio of Pasta, gluten-free, corn, cooked?
By energy contribution per 100g: protein 8%, fat 5%, carbohydrates 87%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.