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🍽️ Pasta, gluten-free, brown rice flour, cooked, TINKYADA Calories & Nutrition

Pasta, gluten-free, brown rice flour, cooked, TINKYADA provides 138 calories per 100 grams. Per 100g it contains 3.46g protein, 1.67g fat, 32.2g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

138 kcal / 100g
Protein 3.46g · 9%
Fat 1.67g · 10%
Carbs 32.2g · 81%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy138 kcal
Protein3.46 g
Total fat1.67 g
Saturated fat0.2 g
Carbohydrate32.2 g
Fiber1.7 g
Cholesterol0 mg
Calcium5 mg
Iron0.53 mg
Magnesium36 mg
Phosphorus87 mg
Potassium25 mg
Sodium4 mg
Zinc0.83 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0 mg
Vitamin B60.08 mg
Folate4 µg

Serving calculator

  • Calories: 138
  • Protein: 3.46g
  • Fat: 1.67g
  • Carbs: 32.2g
FAQ

How many calories are in Pasta, gluten-free, brown rice flour, cooked, TINKYADA per 100g?

Pasta, gluten-free, brown rice flour, cooked, TINKYADA provides 138 calories per 100 grams.

How much protein is in Pasta, gluten-free, brown rice flour, cooked, TINKYADA?

Pasta, gluten-free, brown rice flour, cooked, TINKYADA contains 3.46g of protein per 100g.

What is the macronutrient ratio of Pasta, gluten-free, brown rice flour, cooked, TINKYADA?

By energy contribution per 100g: protein 9%, fat 10%, carbohydrates 81%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.