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🍽️ Potatoes, red, flesh and skin, baked Calories & Nutrition

Potatoes, red, flesh and skin, baked provides 87 calories per 100 grams. Per 100g it contains 2.3g protein, 0.15g fat, 19.59g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

87 kcal / 100g
Protein 2.3g · 10%
Fat 0.15g · 2%
Carbs 19.59g · 88%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy87 kcal
Protein2.3 g
Total fat0.15 g
Saturated fat0.04 g
Carbohydrate19.59 g
Fiber1.8 g
Cholesterol0 mg
Calcium9 mg
Iron0.7 mg
Magnesium28 mg
Phosphorus72 mg
Potassium545 mg
Sodium12 mg
Zinc0.4 mg
Vitamin A1 µg
Vitamin C12.6 mg
Vitamin E0.08 mg
Vitamin B60.21 mg
Folate27 µg

Serving calculator

  • Calories: 87
  • Protein: 2.3g
  • Fat: 0.15g
  • Carbs: 19.59g
FAQ

How many calories are in Potatoes, red, flesh and skin, baked per 100g?

Potatoes, red, flesh and skin, baked provides 87 calories per 100 grams.

How much protein is in Potatoes, red, flesh and skin, baked?

Potatoes, red, flesh and skin, baked contains 2.3g of protein per 100g.

What is the macronutrient ratio of Potatoes, red, flesh and skin, baked?

By energy contribution per 100g: protein 10%, fat 2%, carbohydrates 88%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.