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🍽️ Peas and carrots, frozen, cooked, boiled, drained, with salt Calories & Nutrition

Peas and carrots, frozen, cooked, boiled, drained, with salt provides 48 calories per 100 grams. Per 100g it contains 3.09g protein, 0.42g fat, 10.12g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

48 kcal / 100g
Protein 3.09g · 22%
Fat 0.42g · 7%
Carbs 10.12g · 71%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy48 kcal
Protein3.09 g
Total fat0.42 g
Saturated fat0.08 g
Carbohydrate10.12 g
Fiber3.1 g
Cholesterol0 mg
Calcium23 mg
Iron0.94 mg
Magnesium16 mg
Phosphorus49 mg
Potassium158 mg
Sodium304 mg
Zinc0.45 mg
Vitamin A476 µg
Vitamin C8.1 mg
Vitamin E0.52 mg
Vitamin B60.09 mg
Folate26 µg

Serving calculator

  • Calories: 48
  • Protein: 3.09g
  • Fat: 0.42g
  • Carbs: 10.12g
FAQ

How many calories are in Peas and carrots, frozen, cooked, boiled, drained, with salt per 100g?

Peas and carrots, frozen, cooked, boiled, drained, with salt provides 48 calories per 100 grams.

How much protein is in Peas and carrots, frozen, cooked, boiled, drained, with salt?

Peas and carrots, frozen, cooked, boiled, drained, with salt contains 3.09g of protein per 100g.

What is the macronutrient ratio of Peas and carrots, frozen, cooked, boiled, drained, with salt?

By energy contribution per 100g: protein 22%, fat 7%, carbohydrates 71%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.