🍽️ Eggplant, pickled Calories & Nutrition
Eggplant, pickled provides 49 calories per 100 grams. Per 100g it contains 0.9g protein, 0.7g fat, 9.77g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
49 kcal / 100g
Protein 0.9g · 7%
Fat 0.7g · 13%
Carbs 9.77g · 80%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 49 kcal |
| Protein | 0.9 g |
| Total fat | 0.7 g |
| Saturated fat | 0.14 g |
| Carbohydrate | 9.77 g |
| Fiber | 2.5 g |
| Cholesterol | 0 mg |
| Calcium | 25 mg |
| Iron | 0.77 mg |
| Magnesium | 6 mg |
| Phosphorus | 9 mg |
| Potassium | 12 mg |
| Sodium | 1674 mg |
| Zinc | 0.23 mg |
| Vitamin A | 3 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.03 mg |
| Vitamin B6 | 0.14 mg |
| Folate | 20 µg |
Serving calculator
- Calories: 49
- Protein: 0.9g
- Fat: 0.7g
- Carbs: 9.77g
FAQ
How many calories are in Eggplant, pickled per 100g?
Eggplant, pickled provides 49 calories per 100 grams.
How much protein is in Eggplant, pickled?
Eggplant, pickled contains 0.9g of protein per 100g.
What is the macronutrient ratio of Eggplant, pickled?
By energy contribution per 100g: protein 7%, fat 13%, carbohydrates 80%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.