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🍽️ Collards, frozen, chopped, cooked, boiled, drained, with salt Calories & Nutrition

Collards, frozen, chopped, cooked, boiled, drained, with salt provides 36 calories per 100 grams. Per 100g it contains 2.97g protein, 0.41g fat, 7.1g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

36 kcal / 100g
Protein 2.97g · 27%
Fat 0.41g · 8%
Carbs 7.1g · 65%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy36 kcal
Protein2.97 g
Total fat0.41 g
Saturated fat0.04 g
Carbohydrate7.1 g
Fiber2.8 g
Cholesterol0 mg
Calcium210 mg
Iron1.12 mg
Magnesium30 mg
Phosphorus27 mg
Potassium251 mg
Sodium286 mg
Zinc0.27 mg
Vitamin A575 µg
Vitamin C26.4 mg
Vitamin E1.25 mg
Vitamin B60.11 mg
Folate76 µg

Serving calculator

  • Calories: 36
  • Protein: 2.97g
  • Fat: 0.41g
  • Carbs: 7.1g
FAQ

How many calories are in Collards, frozen, chopped, cooked, boiled, drained, with salt per 100g?

Collards, frozen, chopped, cooked, boiled, drained, with salt provides 36 calories per 100 grams.

How much protein is in Collards, frozen, chopped, cooked, boiled, drained, with salt?

Collards, frozen, chopped, cooked, boiled, drained, with salt contains 2.97g of protein per 100g.

What is the macronutrient ratio of Collards, frozen, chopped, cooked, boiled, drained, with salt?

By energy contribution per 100g: protein 27%, fat 8%, carbohydrates 65%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.