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🍽️ Carrots, frozen, cooked, boiled, drained, with salt Calories & Nutrition

Carrots, frozen, cooked, boiled, drained, with salt provides 37 calories per 100 grams. Per 100g it contains 0.58g protein, 0.68g fat, 7.73g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

37 kcal / 100g
Protein 0.58g · 6%
Fat 0.68g · 16%
Carbs 7.73g · 78%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy37 kcal
Protein0.58 g
Total fat0.68 g
Saturated fat0.13 g
Carbohydrate7.73 g
Fiber3.3 g
Cholesterol0 mg
Calcium35 mg
Iron0.53 mg
Magnesium11 mg
Phosphorus31 mg
Potassium192 mg
Sodium295 mg
Zinc0.35 mg
Vitamin A846 µg
Vitamin C2.3 mg
Vitamin E1.01 mg
Vitamin B60.08 mg
Folate11 µg

Serving calculator

  • Calories: 37
  • Protein: 0.58g
  • Fat: 0.68g
  • Carbs: 7.73g
FAQ

How many calories are in Carrots, frozen, cooked, boiled, drained, with salt per 100g?

Carrots, frozen, cooked, boiled, drained, with salt provides 37 calories per 100 grams.

How much protein is in Carrots, frozen, cooked, boiled, drained, with salt?

Carrots, frozen, cooked, boiled, drained, with salt contains 0.58g of protein per 100g.

What is the macronutrient ratio of Carrots, frozen, cooked, boiled, drained, with salt?

By energy contribution per 100g: protein 6%, fat 16%, carbohydrates 78%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.