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🍽️ Turkey, whole, dark meat, meat and skin, cooked, roasted Calories & Nutrition

Turkey, whole, dark meat, meat and skin, cooked, roasted provides 206 calories per 100 grams. Per 100g it contains 27.27g protein, 9.95g fat, 0.07g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

206 kcal / 100g
Protein 27.27g · 55%
Fat 9.95g · 45%
Carbs 0.07g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy206 kcal
Protein27.27 g
Total fat9.95 g
Saturated fat2.93 g
Carbohydrate0.07 g
Fiber0 g
Cholesterol134 mg
Calcium17 mg
Iron1.45 mg
Magnesium27 mg
Phosphorus215 mg
Potassium228 mg
Sodium105 mg
Zinc3.35 mg
Vitamin A14 µg
Vitamin C0 mg
Vitamin E0.08 mg
Vitamin B60.43 mg
Folate9 µg

Serving calculator

  • Calories: 206
  • Protein: 27.27g
  • Fat: 9.95g
  • Carbs: 0.07g
FAQ

How many calories are in Turkey, whole, dark meat, meat and skin, cooked, roasted per 100g?

Turkey, whole, dark meat, meat and skin, cooked, roasted provides 206 calories per 100 grams.

How much protein is in Turkey, whole, dark meat, meat and skin, cooked, roasted?

Turkey, whole, dark meat, meat and skin, cooked, roasted contains 27.27g of protein per 100g.

What is the macronutrient ratio of Turkey, whole, dark meat, meat and skin, cooked, roasted?

By energy contribution per 100g: protein 55%, fat 45%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.