🍽️ Turkey, retail parts, thigh, meat and skin, cooked, roasted Calories & Nutrition
Turkey, retail parts, thigh, meat and skin, cooked, roasted provides 183 calories per 100 grams. Per 100g it contains 23.95g protein, 9.5g fat, 0.41g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
183 kcal / 100g
Protein 23.95g · 52%
Fat 9.5g · 47%
Carbs 0.41g · 1%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 183 kcal |
| Protein | 23.95 g |
| Total fat | 9.5 g |
| Saturated fat | 2.96 g |
| Carbohydrate | 0.41 g |
| Fiber | 0 g |
| Cholesterol | 116 mg |
| Calcium | 4 mg |
| Iron | 1.5 mg |
| Magnesium | 21 mg |
| Phosphorus | 187 mg |
| Potassium | 273 mg |
| Sodium | 101 mg |
| Zinc | 3 mg |
| Vitamin A | 14 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.07 mg |
| Vitamin B6 | 0.44 mg |
| Folate | 8 µg |
Serving calculator
- Calories: 183
- Protein: 23.95g
- Fat: 9.5g
- Carbs: 0.41g
FAQ
How many calories are in Turkey, retail parts, thigh, meat and skin, cooked, roasted per 100g?
Turkey, retail parts, thigh, meat and skin, cooked, roasted provides 183 calories per 100 grams.
How much protein is in Turkey, retail parts, thigh, meat and skin, cooked, roasted?
Turkey, retail parts, thigh, meat and skin, cooked, roasted contains 23.95g of protein per 100g.
What is the macronutrient ratio of Turkey, retail parts, thigh, meat and skin, cooked, roasted?
By energy contribution per 100g: protein 52%, fat 47%, carbohydrates 1%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.