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🍽️ Turkey, retail parts, breast, meat and skin, cooked, roasted Calories & Nutrition

Turkey, retail parts, breast, meat and skin, cooked, roasted provides 164 calories per 100 grams. Per 100g it contains 29.01g protein, 5.33g fat, 0.05g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

164 kcal / 100g
Protein 29.01g · 71%
Fat 5.33g · 29%
Carbs 0.05g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy164 kcal
Protein29.01 g
Total fat5.33 g
Saturated fat1.66 g
Carbohydrate0.05 g
Fiber0 g
Cholesterol79 mg
Calcium15 mg
Iron1.03 mg
Magnesium29 mg
Phosphorus251 mg
Potassium292 mg
Sodium114 mg
Zinc1.57 mg
Vitamin A10 µg
Vitamin C0 mg
Vitamin E0.07 mg
Vitamin B60.79 mg
Folate9 µg

Serving calculator

  • Calories: 164
  • Protein: 29.01g
  • Fat: 5.33g
  • Carbs: 0.05g
FAQ

How many calories are in Turkey, retail parts, breast, meat and skin, cooked, roasted per 100g?

Turkey, retail parts, breast, meat and skin, cooked, roasted provides 164 calories per 100 grams.

How much protein is in Turkey, retail parts, breast, meat and skin, cooked, roasted?

Turkey, retail parts, breast, meat and skin, cooked, roasted contains 29.01g of protein per 100g.

What is the macronutrient ratio of Turkey, retail parts, breast, meat and skin, cooked, roasted?

By energy contribution per 100g: protein 71%, fat 29%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.