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🍽️ Turkey, back, from whole bird, meat and skin, with added solution, roasted Calories & Nutrition

Turkey, back, from whole bird, meat and skin, with added solution, roasted provides 205 calories per 100 grams. Per 100g it contains 25.8g protein, 11.36g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

205 kcal / 100g
Protein 25.8g · 50%
Fat 11.36g · 50%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy205 kcal
Protein25.8 g
Total fat11.36 g
Saturated fat3.21 g
Carbohydrate0 g
Fiber0 g
Cholesterol87 mg
Calcium15 mg
Iron0.68 mg
Magnesium29 mg
Phosphorus252 mg
Potassium252 mg
Sodium237 mg
Zinc1.52 mg
Vitamin A22 µg
Vitamin C0 mg
Vitamin E0.09 mg
Vitamin B60.6 mg
Folate6 µg

Serving calculator

  • Calories: 205
  • Protein: 25.8g
  • Fat: 11.36g
  • Carbs: 0g
FAQ

How many calories are in Turkey, back, from whole bird, meat and skin, with added solution, roasted per 100g?

Turkey, back, from whole bird, meat and skin, with added solution, roasted provides 205 calories per 100 grams.

How much protein is in Turkey, back, from whole bird, meat and skin, with added solution, roasted?

Turkey, back, from whole bird, meat and skin, with added solution, roasted contains 25.8g of protein per 100g.

What is the macronutrient ratio of Turkey, back, from whole bird, meat and skin, with added solution, roasted?

By energy contribution per 100g: protein 50%, fat 50%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.