🍽️ Soy sauce, reduced sodium, made from hydrolyzed vegetable protein Calories & Nutrition
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein provides 90 calories per 100 grams. Per 100g it contains 8.19g protein, 0.31g fat, 14.44g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
90 kcal / 100g
Protein 8.19g · 35%
Fat 0.31g · 3%
Carbs 14.44g · 62%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 90 kcal |
| Protein | 8.19 g |
| Total fat | 0.31 g |
| Saturated fat | 0.02 g |
| Carbohydrate | 14.44 g |
| Fiber | 0.3 g |
| Cholesterol | 0 mg |
| Calcium | 11 mg |
| Iron | 0.43 mg |
| Magnesium | 34 mg |
| Phosphorus | 89 mg |
| Potassium | 3098 mg |
| Sodium | 2890 mg |
| Zinc | 0.25 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Vitamin B6 | 0.04 mg |
| Folate | 4 µg |
Serving calculator
- Calories: 90
- Protein: 8.19g
- Fat: 0.31g
- Carbs: 14.44g
FAQ
How many calories are in Soy sauce, reduced sodium, made from hydrolyzed vegetable protein per 100g?
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein provides 90 calories per 100 grams.
How much protein is in Soy sauce, reduced sodium, made from hydrolyzed vegetable protein?
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein contains 8.19g of protein per 100g.
What is the macronutrient ratio of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein?
By energy contribution per 100g: protein 35%, fat 3%, carbohydrates 62%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.