🍽️ Soy sauce made from soy and wheat (shoyu), low sodium Calories & Nutrition
Soy sauce made from soy and wheat (shoyu), low sodium provides 57 calories per 100 grams. Per 100g it contains 9.05g protein, 0.3g fat, 5.59g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
57 kcal / 100g
Protein 9.05g · 59%
Fat 0.3g · 4%
Carbs 5.59g · 37%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 57 kcal |
| Protein | 9.05 g |
| Total fat | 0.3 g |
| Saturated fat | 0.04 g |
| Carbohydrate | 5.59 g |
| Fiber | 0.7 g |
| Cholesterol | 0 mg |
| Calcium | 30 mg |
| Iron | 1.35 mg |
| Magnesium | 69 mg |
| Phosphorus | 166 mg |
| Potassium | 352 mg |
| Sodium | 3598 mg |
| Zinc | 0.79 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.41 mg |
| Vitamin B6 | 0.16 mg |
| Folate | 44 µg |
Serving calculator
- Calories: 57
- Protein: 9.05g
- Fat: 0.3g
- Carbs: 5.59g
FAQ
How many calories are in Soy sauce made from soy and wheat (shoyu), low sodium per 100g?
Soy sauce made from soy and wheat (shoyu), low sodium provides 57 calories per 100 grams.
How much protein is in Soy sauce made from soy and wheat (shoyu), low sodium?
Soy sauce made from soy and wheat (shoyu), low sodium contains 9.05g of protein per 100g.
What is the macronutrient ratio of Soy sauce made from soy and wheat (shoyu), low sodium?
By energy contribution per 100g: protein 59%, fat 4%, carbohydrates 37%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.