🍽️ Soy sauce made from hydrolyzed vegetable protein Calories & Nutrition
Soy sauce made from hydrolyzed vegetable protein provides 60 calories per 100 grams. Per 100g it contains 7g protein, 0.51g fat, 7.84g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
60 kcal / 100g
Protein 7g · 44%
Fat 0.51g · 7%
Carbs 7.84g · 49%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 60 kcal |
| Protein | 7 g |
| Total fat | 0.51 g |
| Saturated fat | 0.04 g |
| Carbohydrate | 7.84 g |
| Fiber | 0.5 g |
| Cholesterol | 0 mg |
| Calcium | 17 mg |
| Iron | 0.33 mg |
| Magnesium | 29 mg |
| Phosphorus | 94 mg |
| Potassium | 447 mg |
| Sodium | 6820 mg |
| Zinc | 0.23 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Vitamin B6 | 0.14 mg |
| Folate | 13 µg |
Serving calculator
- Calories: 60
- Protein: 7g
- Fat: 0.51g
- Carbs: 7.84g
FAQ
How many calories are in Soy sauce made from hydrolyzed vegetable protein per 100g?
Soy sauce made from hydrolyzed vegetable protein provides 60 calories per 100 grams.
How much protein is in Soy sauce made from hydrolyzed vegetable protein?
Soy sauce made from hydrolyzed vegetable protein contains 7g of protein per 100g.
What is the macronutrient ratio of Soy sauce made from hydrolyzed vegetable protein?
By energy contribution per 100g: protein 44%, fat 7%, carbohydrates 49%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.