🍽️ Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised Calories & Nutrition
Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised provides 178 calories per 100 grams. Per 100g it contains 29.1g protein, 5.96g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 178 kcal |
| Protein | 29.1 g |
| Total fat | 5.96 g |
| Saturated fat | 1.34 g |
| Carbohydrate | 0 g |
| Cholesterol | 105 mg |
| Calcium | 10 mg |
| Iron | 2.33 mg |
| Sodium | 108 mg |
| Vitamin C | 2.3 mg |
Serving calculator
- Calories: 178
- Protein: 29.1g
- Fat: 5.96g
- Carbs: 0g
FAQ
How many calories are in Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised per 100g?
Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised provides 178 calories per 100 grams.
How much protein is in Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised?
Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised contains 29.1g of protein per 100g.
What is the macronutrient ratio of Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised?
By energy contribution per 100g: protein 68%, fat 32%, carbohydrates 0%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.