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🍽️ Duck, domesticated, meat and skin, raw Calories & Nutrition

Duck, domesticated, meat and skin, raw provides 404 calories per 100 grams. Per 100g it contains 11.49g protein, 39.34g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

404 kcal / 100g
Protein 11.49g · 11%
Fat 39.34g · 89%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy404 kcal
Protein11.49 g
Total fat39.34 g
Saturated fat13.22 g
Carbohydrate0 g
Fiber0 g
Cholesterol76 mg
Calcium11 mg
Iron2.4 mg
Magnesium15 mg
Phosphorus139 mg
Potassium209 mg
Sodium63 mg
Zinc1.36 mg
Vitamin A50 µg
Vitamin C2.8 mg
Vitamin E0.7 mg
Vitamin B60.19 mg
Folate13 µg

Serving calculator

  • Calories: 404
  • Protein: 11.49g
  • Fat: 39.34g
  • Carbs: 0g
FAQ

How many calories are in Duck, domesticated, meat and skin, raw per 100g?

Duck, domesticated, meat and skin, raw provides 404 calories per 100 grams.

How much protein is in Duck, domesticated, meat and skin, raw?

Duck, domesticated, meat and skin, raw contains 11.49g of protein per 100g.

What is the macronutrient ratio of Duck, domesticated, meat and skin, raw?

By energy contribution per 100g: protein 11%, fat 89%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.