🍽️ Chicken, skin (drumsticks and thighs), with added solution, cooked, braised Calories & Nutrition
Chicken, skin (drumsticks and thighs), with added solution, cooked, braised provides 403 calories per 100 grams. Per 100g it contains 12.26g protein, 38.94g fat, 1g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
403 kcal / 100g
Protein 12.26g · 12%
Fat 38.94g · 87%
Carbs 1g · 1%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 403 kcal |
| Protein | 12.26 g |
| Total fat | 38.94 g |
| Saturated fat | 10.61 g |
| Carbohydrate | 1 g |
| Fiber | 0 g |
| Cholesterol | 124 mg |
| Calcium | 14 mg |
| Iron | 0.65 mg |
| Magnesium | 12 mg |
| Phosphorus | 112 mg |
| Potassium | 146 mg |
| Sodium | 139 mg |
| Zinc | 0.63 mg |
| Vitamin A | 44 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.18 mg |
| Vitamin B6 | 0.14 mg |
| Folate | 2 µg |
Serving calculator
- Calories: 403
- Protein: 12.26g
- Fat: 38.94g
- Carbs: 1g
FAQ
How many calories are in Chicken, skin (drumsticks and thighs), with added solution, cooked, braised per 100g?
Chicken, skin (drumsticks and thighs), with added solution, cooked, braised provides 403 calories per 100 grams.
How much protein is in Chicken, skin (drumsticks and thighs), with added solution, cooked, braised?
Chicken, skin (drumsticks and thighs), with added solution, cooked, braised contains 12.26g of protein per 100g.
What is the macronutrient ratio of Chicken, skin (drumsticks and thighs), with added solution, cooked, braised?
By energy contribution per 100g: protein 12%, fat 87%, carbohydrates 1%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.