🍽️ Chicken, skin (drumsticks and thighs), cooked, braised Calories & Nutrition
Chicken, skin (drumsticks and thighs), cooked, braised provides 443 calories per 100 grams. Per 100g it contains 14.61g protein, 42.76g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
443 kcal / 100g
Protein 14.61g · 13%
Fat 42.76g · 87%
Carbs 0g · 0%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 443 kcal |
| Protein | 14.61 g |
| Total fat | 42.76 g |
| Saturated fat | 11.91 g |
| Carbohydrate | 0 g |
| Fiber | 0 g |
| Cholesterol | 130 mg |
| Calcium | 9 mg |
| Iron | 1 mg |
| Magnesium | 14 mg |
| Phosphorus | 130 mg |
| Potassium | 161 mg |
| Sodium | 75 mg |
| Zinc | 0.74 mg |
| Vitamin A | 48 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.19 mg |
| Vitamin B6 | 0.18 mg |
| Folate | 3 µg |
Serving calculator
- Calories: 443
- Protein: 14.61g
- Fat: 42.76g
- Carbs: 0g
FAQ
How many calories are in Chicken, skin (drumsticks and thighs), cooked, braised per 100g?
Chicken, skin (drumsticks and thighs), cooked, braised provides 443 calories per 100 grams.
How much protein is in Chicken, skin (drumsticks and thighs), cooked, braised?
Chicken, skin (drumsticks and thighs), cooked, braised contains 14.61g of protein per 100g.
What is the macronutrient ratio of Chicken, skin (drumsticks and thighs), cooked, braised?
By energy contribution per 100g: protein 13%, fat 87%, carbohydrates 0%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.