🍽️ Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted Calories & Nutrition
Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted provides 232 calories per 100 grams. Per 100g it contains 23.26g protein, 14.71g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
232 kcal / 100g
Protein 23.26g · 41%
Fat 14.71g · 59%
Carbs 0g · 0%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 232 kcal |
| Protein | 23.26 g |
| Total fat | 14.71 g |
| Saturated fat | 4.11 g |
| Carbohydrate | 0 g |
| Fiber | 0 g |
| Cholesterol | 133 mg |
| Calcium | 9 mg |
| Iron | 1.08 mg |
| Magnesium | 22 mg |
| Phosphorus | 216 mg |
| Potassium | 253 mg |
| Sodium | 102 mg |
| Zinc | 1.73 mg |
| Vitamin A | 16 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.19 mg |
| Vitamin B6 | 0.41 mg |
| Folate | 4 µg |
Serving calculator
- Calories: 232
- Protein: 23.26g
- Fat: 14.71g
- Carbs: 0g
FAQ
How many calories are in Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted per 100g?
Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted provides 232 calories per 100 grams.
How much protein is in Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted?
Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted contains 23.26g of protein per 100g.
What is the macronutrient ratio of Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted?
By energy contribution per 100g: protein 41%, fat 59%, carbohydrates 0%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.