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🍽️ Chicken, broilers or fryers, skin only, cooked, roasted Calories & Nutrition

Chicken, broilers or fryers, skin only, cooked, roasted provides 454 calories per 100 grams. Per 100g it contains 20.36g protein, 40.68g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

454 kcal / 100g
Protein 20.36g · 18%
Fat 40.68g · 82%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy454 kcal
Protein20.36 g
Total fat40.68 g
Saturated fat11.42 g
Carbohydrate0 g
Fiber0 g
Cholesterol83 mg
Calcium14 mg
Iron1.51 mg
Magnesium15 mg
Phosphorus125 mg
Potassium136 mg
Sodium65 mg
Zinc1.23 mg
Vitamin A78 µg
Vitamin C0 mg
Vitamin E0.4 mg
Vitamin B60.1 mg
Folate2 µg

Serving calculator

  • Calories: 454
  • Protein: 20.36g
  • Fat: 40.68g
  • Carbs: 0g
FAQ

How many calories are in Chicken, broilers or fryers, skin only, cooked, roasted per 100g?

Chicken, broilers or fryers, skin only, cooked, roasted provides 454 calories per 100 grams.

How much protein is in Chicken, broilers or fryers, skin only, cooked, roasted?

Chicken, broilers or fryers, skin only, cooked, roasted contains 20.36g of protein per 100g.

What is the macronutrient ratio of Chicken, broilers or fryers, skin only, cooked, roasted?

By energy contribution per 100g: protein 18%, fat 82%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.