🍽️ Chicken, broilers or fryers, skin only, cooked, fried, batter Calories & Nutrition
Chicken, broilers or fryers, skin only, cooked, fried, batter provides 394 calories per 100 grams. Per 100g it contains 10.32g protein, 28.83g fat, 23.15g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
394 kcal / 100g
Protein 10.32g · 10%
Fat 28.83g · 66%
Carbs 23.15g · 24%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 394 kcal |
| Protein | 10.32 g |
| Total fat | 28.83 g |
| Saturated fat | 7.61 g |
| Carbohydrate | 23.15 g |
| Cholesterol | 74 mg |
| Calcium | 26 mg |
| Iron | 1.43 mg |
| Magnesium | 12 mg |
| Phosphorus | 80 mg |
| Potassium | 75 mg |
| Sodium | 581 mg |
| Zinc | 0.72 mg |
| Vitamin C | 0 mg |
| Vitamin B6 | 0.06 mg |
| Folate | 40 µg |
Serving calculator
- Calories: 394
- Protein: 10.32g
- Fat: 28.83g
- Carbs: 23.15g
FAQ
How many calories are in Chicken, broilers or fryers, skin only, cooked, fried, batter per 100g?
Chicken, broilers or fryers, skin only, cooked, fried, batter provides 394 calories per 100 grams.
How much protein is in Chicken, broilers or fryers, skin only, cooked, fried, batter?
Chicken, broilers or fryers, skin only, cooked, fried, batter contains 10.32g of protein per 100g.
What is the macronutrient ratio of Chicken, broilers or fryers, skin only, cooked, fried, batter?
By energy contribution per 100g: protein 10%, fat 66%, carbohydrates 24%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.