🍽️ Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked Calories & Nutrition
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked provides 184 calories per 100 grams. Per 100g it contains 27.48g protein, 8.18g fat, 0.02g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 184 kcal |
| Protein | 27.48 g |
| Total fat | 8.18 g |
| Saturated fat | 2.11 g |
| Carbohydrate | 0.02 g |
| Fiber | 0 g |
| Cholesterol | 96 mg |
| Calcium | 15 mg |
| Iron | 0.55 mg |
| Magnesium | 26 mg |
| Phosphorus | 255 mg |
| Potassium | 289 mg |
| Sodium | 347 mg |
| Zinc | 0.92 mg |
| Vitamin A | 12 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.2 mg |
| Vitamin B6 | 0.3 mg |
| Folate | 11 µg |
Serving calculator
- Calories: 184
- Protein: 27.48g
- Fat: 8.18g
- Carbs: 0.02g
FAQ
How many calories are in Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked per 100g?
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked provides 184 calories per 100 grams.
How much protein is in Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked?
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked contains 27.48g of protein per 100g.
What is the macronutrient ratio of Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked?
By energy contribution per 100g: protein 60%, fat 40%, carbohydrates 0%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.