🍽️ Chicken, broilers or fryers, neck, meat and skin, cooked simmered Calories & Nutrition
Chicken, broilers or fryers, neck, meat and skin, cooked simmered provides 247 calories per 100 grams. Per 100g it contains 19.61g protein, 18.1g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
247 kcal / 100g
Protein 19.61g · 33%
Fat 18.1g · 67%
Carbs 0g · 0%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 247 kcal |
| Protein | 19.61 g |
| Total fat | 18.1 g |
| Saturated fat | 5 g |
| Carbohydrate | 0 g |
| Fiber | 0 g |
| Cholesterol | 70 mg |
| Calcium | 27 mg |
| Iron | 2.3 mg |
| Magnesium | 13 mg |
| Phosphorus | 122 mg |
| Potassium | 108 mg |
| Sodium | 52 mg |
| Zinc | 2.72 mg |
| Vitamin A | 48 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.27 mg |
| Vitamin B6 | 0.1 mg |
| Folate | 3 µg |
Serving calculator
- Calories: 247
- Protein: 19.61g
- Fat: 18.1g
- Carbs: 0g
FAQ
How many calories are in Chicken, broilers or fryers, neck, meat and skin, cooked simmered per 100g?
Chicken, broilers or fryers, neck, meat and skin, cooked simmered provides 247 calories per 100 grams.
How much protein is in Chicken, broilers or fryers, neck, meat and skin, cooked simmered?
Chicken, broilers or fryers, neck, meat and skin, cooked simmered contains 19.61g of protein per 100g.
What is the macronutrient ratio of Chicken, broilers or fryers, neck, meat and skin, cooked simmered?
By energy contribution per 100g: protein 33%, fat 67%, carbohydrates 0%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.