🍽️ Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour Calories & Nutrition
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour provides 332 calories per 100 grams. Per 100g it contains 24.01g protein, 23.61g fat, 4.24g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
332 kcal / 100g
Protein 24.01g · 30%
Fat 23.61g · 65%
Carbs 4.24g · 5%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 332 kcal |
| Protein | 24.01 g |
| Total fat | 23.61 g |
| Saturated fat | 6.32 g |
| Carbohydrate | 4.24 g |
| Cholesterol | 94 mg |
| Calcium | 31 mg |
| Iron | 2.42 mg |
| Magnesium | 19 mg |
| Phosphorus | 132 mg |
| Potassium | 180 mg |
| Sodium | 82 mg |
| Zinc | 3.07 mg |
| Vitamin A | 57 µg |
| Vitamin C | 0 mg |
| Vitamin B6 | 0.25 mg |
| Folate | 11 µg |
Serving calculator
- Calories: 332
- Protein: 24.01g
- Fat: 23.61g
- Carbs: 4.24g
FAQ
How many calories are in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour per 100g?
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour provides 332 calories per 100 grams.
How much protein is in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour?
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour contains 24.01g of protein per 100g.
What is the macronutrient ratio of Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour?
By energy contribution per 100g: protein 30%, fat 65%, carbohydrates 5%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.