🍽️ Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter Calories & Nutrition
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter provides 330 calories per 100 grams. Per 100g it contains 19.82g protein, 23.52g fat, 8.7g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
330 kcal / 100g
Protein 19.82g · 24%
Fat 23.52g · 65%
Carbs 8.7g · 11%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 330 kcal |
| Protein | 19.82 g |
| Total fat | 23.52 g |
| Saturated fat | 6.22 g |
| Carbohydrate | 8.7 g |
| Cholesterol | 91 mg |
| Calcium | 31 mg |
| Iron | 2.15 mg |
| Magnesium | 16 mg |
| Phosphorus | 115 mg |
| Potassium | 151 mg |
| Sodium | 276 mg |
| Zinc | 2.5 mg |
| Vitamin A | 51 µg |
| Vitamin C | 0 mg |
| Vitamin B6 | 0.21 mg |
| Folate | 15 µg |
Serving calculator
- Calories: 330
- Protein: 19.82g
- Fat: 23.52g
- Carbs: 8.7g
FAQ
How many calories are in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter per 100g?
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter provides 330 calories per 100 grams.
How much protein is in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter?
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter contains 19.82g of protein per 100g.
What is the macronutrient ratio of Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter?
By energy contribution per 100g: protein 24%, fat 65%, carbohydrates 11%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.