🍽️ Chicken, broilers or fryers, meat and skin, raw Calories & Nutrition
Chicken, broilers or fryers, meat and skin, raw provides 215 calories per 100 grams. Per 100g it contains 18.6g protein, 15.06g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
215 kcal / 100g
Protein 18.6g · 35%
Fat 15.06g · 65%
Carbs 0g · 0%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 215 kcal |
| Protein | 18.6 g |
| Total fat | 15.06 g |
| Saturated fat | 4.31 g |
| Carbohydrate | 0 g |
| Fiber | 0 g |
| Cholesterol | 75 mg |
| Calcium | 11 mg |
| Iron | 0.9 mg |
| Magnesium | 20 mg |
| Phosphorus | 147 mg |
| Potassium | 189 mg |
| Sodium | 70 mg |
| Zinc | 1.31 mg |
| Vitamin A | 41 µg |
| Vitamin C | 1.6 mg |
| Vitamin E | 0.3 mg |
| Vitamin B6 | 0.35 mg |
| Folate | 6 µg |
Serving calculator
- Calories: 215
- Protein: 18.6g
- Fat: 15.06g
- Carbs: 0g
FAQ
How many calories are in Chicken, broilers or fryers, meat and skin, raw per 100g?
Chicken, broilers or fryers, meat and skin, raw provides 215 calories per 100 grams.
How much protein is in Chicken, broilers or fryers, meat and skin, raw?
Chicken, broilers or fryers, meat and skin, raw contains 18.6g of protein per 100g.
What is the macronutrient ratio of Chicken, broilers or fryers, meat and skin, raw?
By energy contribution per 100g: protein 35%, fat 65%, carbohydrates 0%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.