🍽️ Chicken, broilers or fryers, meat and skin, cooked, roasted Calories & Nutrition
Chicken, broilers or fryers, meat and skin, cooked, roasted provides 239 calories per 100 grams. Per 100g it contains 27.3g protein, 13.6g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
239 kcal / 100g
Protein 27.3g · 47%
Fat 13.6g · 53%
Carbs 0g · 0%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 239 kcal |
| Protein | 27.3 g |
| Total fat | 13.6 g |
| Saturated fat | 3.79 g |
| Carbohydrate | 0 g |
| Fiber | 0 g |
| Cholesterol | 88 mg |
| Calcium | 15 mg |
| Iron | 1.26 mg |
| Magnesium | 23 mg |
| Phosphorus | 182 mg |
| Potassium | 223 mg |
| Sodium | 82 mg |
| Zinc | 1.94 mg |
| Vitamin A | 48 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.27 mg |
| Vitamin B6 | 0.4 mg |
| Folate | 5 µg |
Serving calculator
- Calories: 239
- Protein: 27.3g
- Fat: 13.6g
- Carbs: 0g
FAQ
How many calories are in Chicken, broilers or fryers, meat and skin, cooked, roasted per 100g?
Chicken, broilers or fryers, meat and skin, cooked, roasted provides 239 calories per 100 grams.
How much protein is in Chicken, broilers or fryers, meat and skin, cooked, roasted?
Chicken, broilers or fryers, meat and skin, cooked, roasted contains 27.3g of protein per 100g.
What is the macronutrient ratio of Chicken, broilers or fryers, meat and skin, cooked, roasted?
By energy contribution per 100g: protein 47%, fat 53%, carbohydrates 0%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.