🍽️ Chicken, broilers or fryers, meat and skin, cooked, fried, batter Calories & Nutrition
Chicken, broilers or fryers, meat and skin, cooked, fried, batter provides 289 calories per 100 grams. Per 100g it contains 22.54g protein, 17.35g fat, 9.42g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
289 kcal / 100g
Protein 22.54g · 32%
Fat 17.35g · 55%
Carbs 9.42g · 13%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 289 kcal |
| Protein | 22.54 g |
| Total fat | 17.35 g |
| Saturated fat | 4.61 g |
| Carbohydrate | 9.42 g |
| Fiber | 0.3 g |
| Cholesterol | 87 mg |
| Calcium | 21 mg |
| Iron | 1.37 mg |
| Magnesium | 21 mg |
| Phosphorus | 155 mg |
| Potassium | 185 mg |
| Sodium | 292 mg |
| Zinc | 1.67 mg |
| Vitamin A | 28 µg |
| Vitamin C | 0 mg |
| Vitamin E | 1.24 mg |
| Vitamin B6 | 0.31 mg |
| Folate | 18 µg |
Serving calculator
- Calories: 289
- Protein: 22.54g
- Fat: 17.35g
- Carbs: 9.42g
FAQ
How many calories are in Chicken, broilers or fryers, meat and skin, cooked, fried, batter per 100g?
Chicken, broilers or fryers, meat and skin, cooked, fried, batter provides 289 calories per 100 grams.
How much protein is in Chicken, broilers or fryers, meat and skin, cooked, fried, batter?
Chicken, broilers or fryers, meat and skin, cooked, fried, batter contains 22.54g of protein per 100g.
What is the macronutrient ratio of Chicken, broilers or fryers, meat and skin, cooked, fried, batter?
By energy contribution per 100g: protein 32%, fat 55%, carbohydrates 13%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.