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🍽️ Chicken, broilers or fryers, meat and skin and giblets and neck, roasted Calories & Nutrition

Chicken, broilers or fryers, meat and skin and giblets and neck, roasted provides 234 calories per 100 grams. Per 100g it contains 26.78g protein, 13.27g fat, 0.06g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

234 kcal / 100g
Protein 26.78g · 47%
Fat 13.27g · 53%
Carbs 0.06g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy234 kcal
Protein26.78 g
Total fat13.27 g
Saturated fat3.7 g
Carbohydrate0.06 g
Fiber0 g
Cholesterol107 mg
Calcium15 mg
Iron1.66 mg
Magnesium23 mg
Phosphorus182 mg
Potassium212 mg
Sodium79 mg
Zinc2.16 mg
Vitamin A191 µg
Vitamin C0.5 mg
Vitamin E0.33 mg
Vitamin B60.38 mg
Folate29 µg

Serving calculator

  • Calories: 234
  • Protein: 26.78g
  • Fat: 13.27g
  • Carbs: 0.06g
FAQ

How many calories are in Chicken, broilers or fryers, meat and skin and giblets and neck, roasted per 100g?

Chicken, broilers or fryers, meat and skin and giblets and neck, roasted provides 234 calories per 100 grams.

How much protein is in Chicken, broilers or fryers, meat and skin and giblets and neck, roasted?

Chicken, broilers or fryers, meat and skin and giblets and neck, roasted contains 26.78g of protein per 100g.

What is the macronutrient ratio of Chicken, broilers or fryers, meat and skin and giblets and neck, roasted?

By energy contribution per 100g: protein 47%, fat 53%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.