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🍽️ Chicken, broilers or fryers, meat and skin and giblets and neck, raw Calories & Nutrition

Chicken, broilers or fryers, meat and skin and giblets and neck, raw provides 213 calories per 100 grams. Per 100g it contains 18.33g protein, 14.83g fat, 0.13g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

213 kcal / 100g
Protein 18.33g · 35%
Fat 14.83g · 64%
Carbs 0.13g · 1%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy213 kcal
Protein18.33 g
Total fat14.83 g
Saturated fat4.24 g
Carbohydrate0.13 g
Fiber0 g
Cholesterol90 mg
Calcium11 mg
Iron1.31 mg
Magnesium20 mg
Phosphorus149 mg
Potassium189 mg
Sodium70 mg
Zinc1.48 mg
Vitamin A232 µg
Vitamin C2.6 mg
Vitamin B60.34 mg
Folate30 µg

Serving calculator

  • Calories: 213
  • Protein: 18.33g
  • Fat: 14.83g
  • Carbs: 0.13g
FAQ

How many calories are in Chicken, broilers or fryers, meat and skin and giblets and neck, raw per 100g?

Chicken, broilers or fryers, meat and skin and giblets and neck, raw provides 213 calories per 100 grams.

How much protein is in Chicken, broilers or fryers, meat and skin and giblets and neck, raw?

Chicken, broilers or fryers, meat and skin and giblets and neck, raw contains 18.33g of protein per 100g.

What is the macronutrient ratio of Chicken, broilers or fryers, meat and skin and giblets and neck, raw?

By energy contribution per 100g: protein 35%, fat 64%, carbohydrates 1%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.