🍽️ Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter Calories & Nutrition
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter provides 291 calories per 100 grams. Per 100g it contains 22.84g protein, 17.53g fat, 9.03g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 291 kcal |
| Protein | 22.84 g |
| Total fat | 17.53 g |
| Saturated fat | 4.67 g |
| Carbohydrate | 9.03 g |
| Cholesterol | 103 mg |
| Calcium | 21 mg |
| Iron | 1.79 mg |
| Magnesium | 21 mg |
| Phosphorus | 158 mg |
| Potassium | 190 mg |
| Sodium | 284 mg |
| Zinc | 1.91 mg |
| Vitamin A | 181 µg |
| Vitamin C | 0.4 mg |
| Vitamin B6 | 0.32 mg |
| Folate | 32 µg |
Serving calculator
- Calories: 291
- Protein: 22.84g
- Fat: 17.53g
- Carbs: 9.03g
FAQ
How many calories are in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter per 100g?
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter provides 291 calories per 100 grams.
How much protein is in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter?
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter contains 22.84g of protein per 100g.
What is the macronutrient ratio of Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter?
By energy contribution per 100g: protein 32%, fat 55%, carbohydrates 13%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.