🍽️ Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour Calories & Nutrition
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour provides 272 calories per 100 grams. Per 100g it contains 28.57g protein, 15.27g fat, 3.27g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 272 kcal |
| Protein | 28.57 g |
| Total fat | 15.27 g |
| Saturated fat | 4.16 g |
| Carbohydrate | 3.27 g |
| Cholesterol | 112 mg |
| Calcium | 17 mg |
| Iron | 1.99 mg |
| Magnesium | 25 mg |
| Phosphorus | 194 mg |
| Potassium | 237 mg |
| Sodium | 86 mg |
| Zinc | 2.36 mg |
| Vitamin A | 248 µg |
| Vitamin C | 0.5 mg |
| Vitamin B6 | 0.42 mg |
| Folate | 31 µg |
Serving calculator
- Calories: 272
- Protein: 28.57g
- Fat: 15.27g
- Carbs: 3.27g
FAQ
How many calories are in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour per 100g?
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour provides 272 calories per 100 grams.
How much protein is in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour?
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour contains 28.57g of protein per 100g.
What is the macronutrient ratio of Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour?
By energy contribution per 100g: protein 43%, fat 52%, carbohydrates 5%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.