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🍽️ Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed Calories & Nutrition

Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed provides 201 calories per 100 grams. Per 100g it contains 26.14g protein, 9.97g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

201 kcal / 100g
Protein 26.14g · 54%
Fat 9.97g · 46%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy201 kcal
Protein26.14 g
Total fat9.97 g
Saturated fat2.8 g
Carbohydrate0 g
Fiber0 g
Cholesterol74 mg
Calcium13 mg
Iron0.98 mg
Magnesium20 mg
Phosphorus146 mg
Potassium167 mg
Sodium63 mg
Zinc1.14 mg
Vitamin A29 µg
Vitamin C0 mg
Vitamin B60.27 mg
Folate3 µg

Serving calculator

  • Calories: 201
  • Protein: 26.14g
  • Fat: 9.97g
  • Carbs: 0g
FAQ

How many calories are in Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed per 100g?

Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed provides 201 calories per 100 grams.

How much protein is in Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed?

Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed contains 26.14g of protein per 100g.

What is the macronutrient ratio of Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed?

By energy contribution per 100g: protein 54%, fat 46%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.