🍽️ Chicken, broilers or fryers, leg, meat and skin, cooked, roasted Calories & Nutrition
Chicken, broilers or fryers, leg, meat and skin, cooked, roasted provides 184 calories per 100 grams. Per 100g it contains 24.03g protein, 8.99g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
184 kcal / 100g
Protein 24.03g · 54%
Fat 8.99g · 46%
Carbs 0g · 0%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 184 kcal |
| Protein | 24.03 g |
| Total fat | 8.99 g |
| Saturated fat | 2.45 g |
| Carbohydrate | 0 g |
| Fiber | 0 g |
| Cholesterol | 127 mg |
| Calcium | 12 mg |
| Iron | 1.09 mg |
| Magnesium | 23 mg |
| Phosphorus | 202 mg |
| Potassium | 264 mg |
| Sodium | 98 mg |
| Zinc | 2.07 mg |
| Vitamin A | 20 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.19 mg |
| Vitamin B6 | 0.41 mg |
| Folate | 5 µg |
Serving calculator
- Calories: 184
- Protein: 24.03g
- Fat: 8.99g
- Carbs: 0g
FAQ
How many calories are in Chicken, broilers or fryers, leg, meat and skin, cooked, roasted per 100g?
Chicken, broilers or fryers, leg, meat and skin, cooked, roasted provides 184 calories per 100 grams.
How much protein is in Chicken, broilers or fryers, leg, meat and skin, cooked, roasted?
Chicken, broilers or fryers, leg, meat and skin, cooked, roasted contains 24.03g of protein per 100g.
What is the macronutrient ratio of Chicken, broilers or fryers, leg, meat and skin, cooked, roasted?
By energy contribution per 100g: protein 54%, fat 46%, carbohydrates 0%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.