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🍽️ Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted Calories & Nutrition

Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted provides 191 calories per 100 grams. Per 100g it contains 23.35g protein, 10.15g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

191 kcal / 100g
Protein 23.35g · 51%
Fat 10.15g · 49%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy191 kcal
Protein23.35 g
Total fat10.15 g
Saturated fat2.74 g
Carbohydrate0 g
Fiber0 g
Cholesterol130 mg
Calcium11 mg
Iron1.11 mg
Magnesium22 mg
Phosphorus195 mg
Potassium247 mg
Sodium123 mg
Zinc2.36 mg
Vitamin A12 µg
Vitamin C0 mg
Vitamin E0.19 mg
Vitamin B60.38 mg
Folate4 µg

Serving calculator

  • Calories: 191
  • Protein: 23.35g
  • Fat: 10.15g
  • Carbs: 0g
FAQ

How many calories are in Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted per 100g?

Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted provides 191 calories per 100 grams.

How much protein is in Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted?

Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted contains 23.35g of protein per 100g.

What is the macronutrient ratio of Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted?

By energy contribution per 100g: protein 51%, fat 49%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.