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🍽️ Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted Calories & Nutrition

Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted provides 253 calories per 100 grams. Per 100g it contains 25.97g protein, 15.78g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

253 kcal / 100g
Protein 25.97g · 42%
Fat 15.78g · 58%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy253 kcal
Protein25.97 g
Total fat15.78 g
Saturated fat4.37 g
Carbohydrate0 g
Fiber0 g
Cholesterol91 mg
Calcium15 mg
Iron1.36 mg
Magnesium22 mg
Phosphorus168 mg
Potassium220 mg
Sodium87 mg
Zinc2.49 mg
Vitamin A60 µg
Vitamin C0 mg
Vitamin B60.31 mg
Folate7 µg

Serving calculator

  • Calories: 253
  • Protein: 25.97g
  • Fat: 15.78g
  • Carbs: 0g
FAQ

How many calories are in Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted per 100g?

Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted provides 253 calories per 100 grams.

How much protein is in Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted?

Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted contains 25.97g of protein per 100g.

What is the macronutrient ratio of Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted?

By energy contribution per 100g: protein 42%, fat 58%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.