🍽️ Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter Calories & Nutrition
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter provides 298 calories per 100 grams. Per 100g it contains 21.85g protein, 18.64g fat, 9.38g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
298 kcal / 100g
Protein 21.85g · 30%
Fat 18.64g · 57%
Carbs 9.38g · 13%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 298 kcal |
| Protein | 21.85 g |
| Total fat | 18.64 g |
| Saturated fat | 4.95 g |
| Carbohydrate | 9.38 g |
| Cholesterol | 89 mg |
| Calcium | 21 mg |
| Iron | 1.44 mg |
| Magnesium | 20 mg |
| Phosphorus | 145 mg |
| Potassium | 185 mg |
| Sodium | 295 mg |
| Zinc | 2.08 mg |
| Vitamin A | 31 µg |
| Vitamin C | 0 mg |
| Vitamin B6 | 0.25 mg |
| Folate | 18 µg |
Serving calculator
- Calories: 298
- Protein: 21.85g
- Fat: 18.64g
- Carbs: 9.38g
FAQ
How many calories are in Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter per 100g?
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter provides 298 calories per 100 grams.
How much protein is in Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter?
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter contains 21.85g of protein per 100g.
What is the macronutrient ratio of Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter?
By energy contribution per 100g: protein 30%, fat 57%, carbohydrates 13%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.