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🍽️ Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised Calories & Nutrition

Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised provides 187 calories per 100 grams. Per 100g it contains 22.72g protein, 10.73g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

187 kcal / 100g
Protein 22.72g · 48%
Fat 10.73g · 52%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy187 kcal
Protein22.72 g
Total fat10.73 g
Saturated fat2.94 g
Carbohydrate0 g
Fiber0 g
Cholesterol132 mg
Calcium12 mg
Iron0.94 mg
Magnesium21 mg
Phosphorus177 mg
Potassium229 mg
Sodium111 mg
Zinc2.3 mg
Vitamin A12 µg
Vitamin C0 mg
Vitamin E0.17 mg
Vitamin B60.35 mg
Folate4 µg

Serving calculator

  • Calories: 187
  • Protein: 22.72g
  • Fat: 10.73g
  • Carbs: 0g
FAQ

How many calories are in Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised per 100g?

Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised provides 187 calories per 100 grams.

How much protein is in Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised?

Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised contains 22.72g of protein per 100g.

What is the macronutrient ratio of Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised?

By energy contribution per 100g: protein 48%, fat 52%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.