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🍽️ Chicken, broilers or fryers, breast, meat and skin, cooked, stewed Calories & Nutrition

Chicken, broilers or fryers, breast, meat and skin, cooked, stewed provides 184 calories per 100 grams. Per 100g it contains 27.39g protein, 7.42g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

184 kcal / 100g
Protein 27.39g · 62%
Fat 7.42g · 38%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy184 kcal
Protein27.39 g
Total fat7.42 g
Saturated fat2.08 g
Carbohydrate0 g
Fiber0 g
Cholesterol75 mg
Calcium13 mg
Iron0.92 mg
Magnesium22 mg
Phosphorus156 mg
Potassium178 mg
Sodium62 mg
Zinc0.97 mg
Vitamin A25 µg
Vitamin C0 mg
Vitamin E0.27 mg
Vitamin B60.29 mg
Folate3 µg

Serving calculator

  • Calories: 184
  • Protein: 27.39g
  • Fat: 7.42g
  • Carbs: 0g
FAQ

How many calories are in Chicken, broilers or fryers, breast, meat and skin, cooked, stewed per 100g?

Chicken, broilers or fryers, breast, meat and skin, cooked, stewed provides 184 calories per 100 grams.

How much protein is in Chicken, broilers or fryers, breast, meat and skin, cooked, stewed?

Chicken, broilers or fryers, breast, meat and skin, cooked, stewed contains 27.39g of protein per 100g.

What is the macronutrient ratio of Chicken, broilers or fryers, breast, meat and skin, cooked, stewed?

By energy contribution per 100g: protein 62%, fat 38%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.