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🍽️ Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter Calories & Nutrition

Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter provides 260 calories per 100 grams. Per 100g it contains 24.84g protein, 13.2g fat, 8.99g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

260 kcal / 100g
Protein 24.84g · 39%
Fat 13.2g · 47%
Carbs 8.99g · 14%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy260 kcal
Protein24.84 g
Total fat13.2 g
Saturated fat3.52 g
Carbohydrate8.99 g
Fiber0.3 g
Cholesterol85 mg
Calcium20 mg
Iron1.25 mg
Magnesium24 mg
Phosphorus185 mg
Potassium201 mg
Sodium275 mg
Zinc0.95 mg
Vitamin A20 µg
Vitamin C0 mg
Vitamin E1.06 mg
Vitamin B60.43 mg
Folate15 µg

Serving calculator

  • Calories: 260
  • Protein: 24.84g
  • Fat: 13.2g
  • Carbs: 8.99g
FAQ

How many calories are in Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter per 100g?

Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter provides 260 calories per 100 grams.

How much protein is in Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter?

Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter contains 24.84g of protein per 100g.

What is the macronutrient ratio of Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter?

By energy contribution per 100g: protein 39%, fat 47%, carbohydrates 14%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.