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🍽️ Chicken, broilers or fryers, back, meat and skin, cooked, roasted Calories & Nutrition

Chicken, broilers or fryers, back, meat and skin, cooked, roasted provides 300 calories per 100 grams. Per 100g it contains 25.95g protein, 20.97g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

300 kcal / 100g
Protein 25.95g · 35%
Fat 20.97g · 65%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy300 kcal
Protein25.95 g
Total fat20.97 g
Saturated fat5.82 g
Carbohydrate0 g
Fiber0 g
Cholesterol88 mg
Calcium21 mg
Iron1.42 mg
Magnesium20 mg
Phosphorus154 mg
Potassium210 mg
Sodium87 mg
Zinc2.25 mg
Vitamin A105 µg
Vitamin C0 mg
Vitamin E0.27 mg
Vitamin B60.27 mg
Folate6 µg

Serving calculator

  • Calories: 300
  • Protein: 25.95g
  • Fat: 20.97g
  • Carbs: 0g
FAQ

How many calories are in Chicken, broilers or fryers, back, meat and skin, cooked, roasted per 100g?

Chicken, broilers or fryers, back, meat and skin, cooked, roasted provides 300 calories per 100 grams.

How much protein is in Chicken, broilers or fryers, back, meat and skin, cooked, roasted?

Chicken, broilers or fryers, back, meat and skin, cooked, roasted contains 25.95g of protein per 100g.

What is the macronutrient ratio of Chicken, broilers or fryers, back, meat and skin, cooked, roasted?

By energy contribution per 100g: protein 35%, fat 65%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.