🍽️ Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter Calories & Nutrition
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter provides 331 calories per 100 grams. Per 100g it contains 21.97g protein, 21.91g fat, 10.25g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
331 kcal / 100g
Protein 21.97g · 27%
Fat 21.91g · 60%
Carbs 10.25g · 13%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 331 kcal |
| Protein | 21.97 g |
| Total fat | 21.91 g |
| Saturated fat | 5.83 g |
| Carbohydrate | 10.25 g |
| Cholesterol | 88 mg |
| Calcium | 26 mg |
| Iron | 1.49 mg |
| Magnesium | 19 mg |
| Phosphorus | 137 mg |
| Potassium | 180 mg |
| Sodium | 317 mg |
| Zinc | 1.96 mg |
| Vitamin A | 36 µg |
| Vitamin C | 0 mg |
| Vitamin B6 | 0.23 mg |
| Folate | 20 µg |
Serving calculator
- Calories: 331
- Protein: 21.97g
- Fat: 21.91g
- Carbs: 10.25g
FAQ
How many calories are in Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter per 100g?
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter provides 331 calories per 100 grams.
How much protein is in Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter?
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter contains 21.97g of protein per 100g.
What is the macronutrient ratio of Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter?
By energy contribution per 100g: protein 27%, fat 60%, carbohydrates 13%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.