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🍽️ Fish, halibut, Atlantic and Pacific, cooked, dry heat Calories & Nutrition

Fish, halibut, Atlantic and Pacific, cooked, dry heat provides 111 calories per 100 grams. Per 100g it contains 22.54g protein, 1.61g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

111 kcal / 100g
Protein 22.54g · 86%
Fat 1.61g · 14%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy111 kcal
Protein22.54 g
Total fat1.61 g
Saturated fat0.35 g
Carbohydrate0 g
Fiber0 g
Cholesterol60 mg
Calcium9 mg
Iron0.2 mg
Magnesium28 mg
Phosphorus287 mg
Potassium528 mg
Sodium82 mg
Zinc0.43 mg
Vitamin A24 µg
Vitamin C0 mg
Vitamin E0.74 mg
Vitamin B60.63 mg
Folate14 µg

Serving calculator

  • Calories: 111
  • Protein: 22.54g
  • Fat: 1.61g
  • Carbs: 0g
FAQ

How many calories are in Fish, halibut, Atlantic and Pacific, cooked, dry heat per 100g?

Fish, halibut, Atlantic and Pacific, cooked, dry heat provides 111 calories per 100 grams.

How much protein is in Fish, halibut, Atlantic and Pacific, cooked, dry heat?

Fish, halibut, Atlantic and Pacific, cooked, dry heat contains 22.54g of protein per 100g.

What is the macronutrient ratio of Fish, halibut, Atlantic and Pacific, cooked, dry heat?

By energy contribution per 100g: protein 86%, fat 14%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.