🍽️ Beef, variety meats and by-products, thymus, cooked, braised Calories & Nutrition
Beef, variety meats and by-products, thymus, cooked, braised provides 319 calories per 100 grams. Per 100g it contains 21.85g protein, 24.98g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
319 kcal / 100g
Protein 21.85g · 28%
Fat 24.98g · 72%
Carbs 0g · 0%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 319 kcal |
| Protein | 21.85 g |
| Total fat | 24.98 g |
| Saturated fat | 8.61 g |
| Carbohydrate | 0 g |
| Fiber | 0 g |
| Cholesterol | 294 mg |
| Calcium | 10 mg |
| Iron | 1.49 mg |
| Magnesium | 10 mg |
| Phosphorus | 364 mg |
| Potassium | 433 mg |
| Sodium | 116 mg |
| Zinc | 2.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 30.2 mg |
| Vitamin B6 | 0.08 mg |
| Folate | 1 µg |
Serving calculator
- Calories: 319
- Protein: 21.85g
- Fat: 24.98g
- Carbs: 0g
FAQ
How many calories are in Beef, variety meats and by-products, thymus, cooked, braised per 100g?
Beef, variety meats and by-products, thymus, cooked, braised provides 319 calories per 100 grams.
How much protein is in Beef, variety meats and by-products, thymus, cooked, braised?
Beef, variety meats and by-products, thymus, cooked, braised contains 21.85g of protein per 100g.
What is the macronutrient ratio of Beef, variety meats and by-products, thymus, cooked, braised?
By energy contribution per 100g: protein 28%, fat 72%, carbohydrates 0%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.