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🍽️ Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled Calories & Nutrition

Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled provides 178 calories per 100 grams. Per 100g it contains 29.42g protein, 5.84g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

178 kcal / 100g
Protein 29.42g · 69%
Fat 5.84g · 31%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy178 kcal
Protein29.42 g
Total fat5.84 g
Saturated fat2.22 g
Carbohydrate0 g
Fiber0 g
Cholesterol79 mg
Calcium19 mg
Iron1.87 mg
Magnesium25 mg
Phosphorus233 mg
Potassium376 mg
Sodium61 mg
Zinc5.46 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.38 mg
Vitamin B60.63 mg
Folate11 µg

Serving calculator

  • Calories: 178
  • Protein: 29.42g
  • Fat: 5.84g
  • Carbs: 0g
FAQ

How many calories are in Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled per 100g?

Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled provides 178 calories per 100 grams.

How much protein is in Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled?

Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled contains 29.42g of protein per 100g.

What is the macronutrient ratio of Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled?

By energy contribution per 100g: protein 69%, fat 31%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.