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🍽️ Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled Calories & Nutrition

Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled provides 183 calories per 100 grams. Per 100g it contains 30.55g protein, 5.79g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

183 kcal / 100g
Protein 30.55g · 70%
Fat 5.79g · 30%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy183 kcal
Protein30.55 g
Total fat5.79 g
Saturated fat2.21 g
Carbohydrate0 g
Fiber0 g
Cholesterol82 mg
Calcium20 mg
Iron1.96 mg
Magnesium26 mg
Phosphorus244 mg
Potassium393 mg
Sodium64 mg
Zinc5.71 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.39 mg
Vitamin B60.66 mg
Folate10 µg

Serving calculator

  • Calories: 183
  • Protein: 30.55g
  • Fat: 5.79g
  • Carbs: 0g
FAQ

How many calories are in Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled per 100g?

Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled provides 183 calories per 100 grams.

How much protein is in Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled?

Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled contains 30.55g of protein per 100g.

What is the macronutrient ratio of Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled?

By energy contribution per 100g: protein 70%, fat 30%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.