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🍽️ Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw Calories & Nutrition

Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw provides 201 calories per 100 grams. Per 100g it contains 20.3g protein, 12.71g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

201 kcal / 100g
Protein 20.3g · 42%
Fat 12.71g · 58%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy201 kcal
Protein20.3 g
Total fat12.71 g
Saturated fat5.13 g
Carbohydrate0 g
Fiber0 g
Cholesterol75 mg
Calcium24 mg
Iron1.48 mg
Magnesium21 mg
Phosphorus187 mg
Potassium315 mg
Sodium52 mg
Zinc3.55 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.36 mg
Vitamin B60.55 mg
Folate11 µg

Serving calculator

  • Calories: 201
  • Protein: 20.3g
  • Fat: 12.71g
  • Carbs: 0g
FAQ

How many calories are in Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw per 100g?

Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw provides 201 calories per 100 grams.

How much protein is in Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw?

Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw contains 20.3g of protein per 100g.

What is the macronutrient ratio of Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw?

By energy contribution per 100g: protein 42%, fat 58%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.